MikrobenKabinett is what I call my fermentation cabinet — a bubbling, living archive.
Here I keep a growing collection of starter cultures that I’ve collected, nurtured, traded, or purchased over the years, along with several ongoing jarred fermentation experiments.
This page is a digital duplicate of the cabinet at home. It serves both as a record of each “member” in the Kabinett, and as a practical manual: If you’ve ever received a culture from me in real life, you’ll likely find its basic ratios and reference recipes here — to help you start your own fermentation journey!